When I put this combination of beets, and carrots in the pot today, I couldn’t help but sing the Mock Turtle's song.
Beautiful Soup, so rich and red,
Served tonight with crusty bread!
Who for such dainties would not stoop?
Soup of the evening, beautiful Soup!
Soup of the evening, beautiful Soup!
Beau - ootiful Soo - oop!
Beau - ootiful Soo - oop!
Soo - oop of the e - e - evening,
Beautiful, beautiful Soup!
Apologies to the Mock Turtle and Lewis Carroll for adaptations.
It’s a dose of anti-oxidants, perfect for a winter evening, Beet, Carrot and Ginger Soup. After it simmered for a couple of hours, I whirred it with my new immersion blender. Yum!
Saturday, January 8, 2011
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I love my immersion blender too! So great for making delish creamy vegetable soups :) This looks wonderful!
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