Monday, December 27, 2010

Hail to the Chef!

Tom has become an expert with the gas grill and cedar planks. His crowing glory has been salmon cooked on a plank over a bed of herbs. Delicious!
hail to the chef
To duplicate, soak a cedar plank in water for several hours. Preheat the grill to 375 degrees. On the plank, prepare a bed of fresh rosemary, thyme and lemon slices. Lay the salmon slices on top and sprinkle with olive oil and an herb or fish rub. Take to the grill  and cook for about 20-25 minutes or until salmon flakes easily.  We find we can use our planks several times.

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